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Lamb and Mutton on the Farm Lamb and Mutton on the Farm by US Dept. of Agriculture,Sam Chambers

Lamb and Mutton on the Farm

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781540548016

Format: Paperback (34 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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New : $12.47  
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Killing Hogs and Curing Pork Killing Hogs and Curing Pork by US Dept. of Agriculture,Sam Chambers

Killing Hogs and Curing Pork

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781540547736

Format: Paperback (48 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Experiments in the Manufacture of Cheese: USDA Bulletin No. 56 Experiments in the Manufacture of Cheese: USDA Bulletin No. 56 by U.S. Dept. Of Agriculture,Sam Chambers

Experiments in the Manufacture of Cheese: USDA Bulletin No. 56

by U.S. Dept. Of Agriculture,Sam Chambers


ISBN 13: 9781548296469

Format: Paperback (46 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Jun 2017

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Lamb Slaughtering, Cutting and Preserving Meat on the Farm Lamb Slaughtering, Cutting and Preserving Meat on the Farm by US Dept. of Agriculture,Sam Chambers

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781540549839

Format: Paperback (48 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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New : $12.65  
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The Pickling and Curing of Meat In Hot Weather The Pickling and Curing of Meat In Hot Weather by George Carver,Sam Chambers

The Pickling and Curing of Meat In Hot Weather

by George Carver,Sam Chambers


ISBN 13: 9781540547569

Format: Paperback (30 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Slaughtering, Cutting and Processing Beef on the Farm Slaughtering, Cutting and Processing Beef on the Farm by US Dept. of Agriculture,Sam Chambers

Slaughtering, Cutting and Processing Beef on the Farm

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781540548214

Format: Paperback (40 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Pork Slaughtering, Cutting and Preserving Meat on the Farm Pork Slaughtering, Cutting and Preserving Meat on the Farm by US Dept. of Agriculture,Sam Chambers

Pork Slaughtering, Cutting and Preserving Meat on the Farm

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781540548511

Format: Paperback (70 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way by John W. Decker,Sam Chambers

Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way

by John W. Decker,Sam Chambers


ISBN 13: 9781548295103

Format: Paperback (166 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Jun 2017

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Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172 Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172 by US Dept. of Agriculture,Sam Chambers

Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781986060714

Format: Paperback (40 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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Lamb Slaughtering, Cutting and Preserving Lamb Slaughtering, Cutting and Preserving by US Dept. of Agriculture,Sam Chambers

Lamb Slaughtering, Cutting and Preserving

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781977928351

Format: Paperback (48 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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Slaughtering, Cutting and Processing Pork on the Farm Slaughtering, Cutting and Processing Pork on the Farm by US Dept. of Agriculture,Sam Chambers

Slaughtering, Cutting and Processing Pork on the Farm

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781977928849

Format: Paperback (56 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide by Outdoor Enterprise Publishing Company,Sam Chambers

Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide

by Outdoor Enterprise Publishing Company,Sam Chambers


ISBN 13: 9781979107952

Format: Paperback (72 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 23 Oct 2017

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