Buy Used and New Sam Chambers Books

Lamb and Mutton on the Farm

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781540548016

Format: Paperback (34 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Killing Hogs and Curing Pork

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781540547736

Format: Paperback (48 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Experiments in the Manufacture of Cheese: USDA Bulletin No. 56

by U.S. Dept. Of Agriculture,Sam Chambers

ISBN 13: 9781548296469

Format: Paperback (46 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Jun 2017

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Lamb Slaughtering, Cutting and Preserving Meat on the Farm

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781540549839

Format: Paperback (48 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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The Pickling and Curing of Meat In Hot Weather

by George Carver,Sam Chambers

ISBN 13: 9781540547569

Format: Paperback (30 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Slaughtering, Cutting and Processing Beef on the Farm

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781540548214

Format: Paperback (40 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Pork Slaughtering, Cutting and Preserving Meat on the Farm

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781540548511

Format: Paperback (70 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way

by John W. Decker,Sam Chambers

ISBN 13: 9781548295103

Format: Paperback (166 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Jun 2017

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Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781986060714

Format: Paperback (40 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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Lamb Slaughtering, Cutting and Preserving

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781977928351

Format: Paperback (48 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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Slaughtering, Cutting and Processing Pork on the Farm

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781977928849

Format: Paperback (56 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide

by Outdoor Enterprise Publishing Company,Sam Chambers

ISBN 13: 9781979107952

Format: Paperback (72 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 23 Oct 2017

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